Accredited Food Safety & HACCP Online Courses
Achieve food safety compliance across catering, manufacturing, and retail environments with certified Food Hygiene and HACCP training. Learn critical control points, cross-contamination prevention, and UK/EU food law standards.
Explore Food Safety & HACCP Programmes
Showing 17 courses
★ AccreditedAllergen Awareness at Work
Know the allergens. Reduce the risk. Protect your customers.
★ AccreditedIntroduction to food safety (Food Safety Level 2)
Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help pr
★ AccreditedFood pests and control (Food Safety Level 2)
This Food Pests and Control module from our Food Safety Level 2 course focuses on identifying and managing pests commonly found in food premises. By exploring t
★ AccreditedFood Safety in Manufacturing Level 2
The Food Safety in Manufacturing Level 2 e-learning course by Highfield is designed for individuals working in food manufacturing environments. It covers essent
★ AccreditedIntroduction to HACCP
The Introduction to HACCP Level 2 e-learning course by Highfield provides learners with a practical understanding of the Hazard Analysis and Critical Control Po
★ AccreditedFood Safety Level 1
The Level 1 Food Safety e-learning course by Highfield provides an introduction to the principles of food hygiene and safety for those who work in low-risk food
★ AccreditedFood Safety Level 3
The Level 3 Food Safety e-learning course by Highfield is designed for supervisors, managers, and team leaders who are responsible for maintaining high standard
★ AccreditedFood Safety Level 2
The Level 2 Food Safety e-learning course by Highfield is designed for individuals who work in environments where food is prepared, cooked, or handled. This cou
★ AccreditedMicrobiological hazards (Food Safety Level 2)
The Microbiological Hazards module from Highfield’s Food Safety Level 2 e-learning course focuses on the types of microorganisms that can cause foodborne illnes
★ AccreditedPersonal hygiene (Food Safety Level 2)
This Personal Hygiene module from our Food Safety Level 2 e-learning course explores the vital role that good hygiene practices play in preventing food contamin
★ AccreditedContamination hazards and controls (Food Safety Level 2)
The Contamination Hazards and Controls module from Highfield’s Food Safety Level 2 course focuses on the different types of contamination that can affect food s
★ AccreditedLevel 3 HACCP in Manufacturing
The Level 3 HACCP in Manufacturing e-learning course by Highfield is designed for those responsible for developing, implementing, and managing Hazard Analysis a
★ AccreditedHACCP from delivery to service (Food Safety Level 2)
The HACCP from Delivery to Service e-learning course by Highfield (Level 2) provides learners with practical knowledge of Hazard Analysis and Critical Control P
★ AccreditedFood poisoning and its control (Food Safety Level 2)
The Food Poisoning and Its Control e-learning module by Highfield (Level 2) provides essential knowledge for food handlers on identifying the causes of food poi
★ AccreditedFood safety enforcement (Food Safety Level 2)
The Food Safety Enforcement module (from Level 2) provides learners with an understanding of how food safety is regulated, monitored, and enforced in the UK. It
★ AccreditedCleaning and disinfection (Food Safety Level 2)
The Cleaning and Disinfection module from the Food Safety Level 2 course by Highfield is designed to help learners understand how to maintain hygienic food envi
★ AccreditedFood premises and equipment (Food Safety Level 2)
The Food Premises and Equipment module from Highfield’s Food Safety Level 2 course teaches learners about the importance of maintaining hygienic food premises a
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