Contamination hazards and controls (Food Safety Level 2)
£25

What you will learn?
The Contamination Hazards and Controls module from the Food Safety Level 2 course by Highfield e-learning focuses on identifying and managing the risks of contamination in food handling and preparation. This module covers key topics such as the types of contamination (physical, chemical, biological, and allergenic), sources of contamination, and effective control measures to minimise risks. It is designed for food handlers in preparation, manufacturing, or retail roles to ensure compliance with food safety regulations.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts