Online course|
ebb37111|
30 Credits
Contamination hazards and controls (Food Safety Level 2)
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️20 - 40 mins
Access this course only
or
Access to our full course library
Course Overview
The Contamination Hazards and Controls module from Highfield’s Food Safety Level 2 course focuses on the different types of contamination that can affect food safety. The course teaches food handlers how to identify contamination risks and apply effective control measures to ensure safe food handling practices.
What You'll Learn
✔
The different types of food contamination: microbiological, chemical, physical, and allergenic
✔
How contamination occurs and the factors that increase risk
✔
Common sources of contamination in food environments
✔
Preventative measures to reduce and control contamination
✔
The importance of good hygiene practices, cleaning, and pest control
✔
How to follow procedures that ensure safe food preparation and handling
Who Is This Course For?
This course is ideal for:
Food handlers in catering, manufacturing, and retail settings
Kitchen staff, chefs, and food preparation teams
New employees undergoing food hygiene training
Anyone involved in food storage, preparation, or service
Food handlers in catering, manufacturing, and retail settings
Kitchen staff, chefs, and food preparation teams
New employees undergoing food hygiene training
Anyone involved in food storage, preparation, or service
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion