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Food poisoning and its control (Food Safety Level 2)

£25

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What you will learn?

The Food Poisoning and Its Control module from the Food Safety Level 2 course by Highfield e-learning provides essential knowledge on the causes, symptoms, and prevention of food poisoning. This module covers topics such as common foodborne illnesses, how food poisoning occurs, and effective methods to control and prevent contamination in food handling and preparation. Designed for individuals working in food-related roles, it ensures compliance with food safety regulations and promotes good hygiene practices.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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