Online course|
ebb37111|
30 Credits
Food poisoning and its control (Food Safety Level 2)
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️30 - 40 Minutes
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Course Overview
The Food Poisoning and Its Control e-learning module by Highfield (Level 2) provides essential knowledge for food handlers on identifying the causes of food poisoning and implementing effective control measures. The course helps reduce the risk of foodborne illness and ensures compliance with food safety regulations.
What You'll Learn
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The main types of food poisoning bacteria and how they spread
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Symptoms and effects of common foodborne illnesses
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Conditions that promote bacterial growth
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Prevention strategies including time-temperature control and hygiene
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The role of personal hygiene and cleaning practices
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Legal responsibilities of food handlers and businesses
Who Is This Course For?
This course is ideal for:
Food handlers in catering, retail, or manufacturing environments
Supervisors and kitchen staff responsible for food safety
Anyone preparing, storing, or serving food
Employees undertaking Level 2 food safety training
Food handlers in catering, retail, or manufacturing environments
Supervisors and kitchen staff responsible for food safety
Anyone preparing, storing, or serving food
Employees undertaking Level 2 food safety training
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion