Food Safety & HACCP
Food Safety in Manufacturing Level 2
The Food Safety in Manufacturing Level 2 e-learning course by Highfield is designed for individuals working in food manufacturing environments
£120
Course Overview
What You'll Learn
- ✔Understand the importance of food safety in manufacturing settings
- ✔Identify different types of food hazards and how to control them
- ✔Learn about personal hygiene, cleaning, and pest control
- ✔Understand the principles of HACCP (Hazard Analysis and Critical Control Points)
- ✔Explore the roles and responsibilities of food handlers in maintaining a safe production environment
- ✔Recognise how to store, prepare, and handle food to prevent contamination
Who Is This Course For?
This course is ideal for: Food production and processing workers at all levels Line operatives, supervisors, and QA staff in food manufacturing plants New employees as part of induction and compliance training Anyone working in roles where food is handled or processed in a manufacturing environment
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion
Working With the Best Clients and Partners & Trusted By professional from leading organisations
Other Courses You May Like
We use cookies to enhance your experience
We use cookies and similar technologies to help personalize content, provide a better user experience, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies. You can learn more about our Privacy Policy and Terms of Service.