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Food Safety in Manufacturing Level 2

£120

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What you will learn?

The Food Safety in Manufacturing Level 2 course by Highfield e-learning is designed for individuals working in food manufacturing to ensure they understand and maintain high food safety standards. This comprehensive course covers topics such as the importance of food hygiene, contamination prevention, microbiological hazards, personal hygiene, cleaning and disinfection, pest control, and HACCP principles tailored to the manufacturing environment. It provides learners with the knowledge required to comply with food safety regulations and maintain a safe production process.

On-demand Videos

Integrated Certificate

Multiple-choice questions

3 to 4 hours

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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