Online course|
ebb37111|
140 Credits
Food Safety in Manufacturing Level 2
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️2 - 3 Hours
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Course Overview
The Food Safety in Manufacturing Level 2 e-learning course by Highfield is designed for individuals working in food manufacturing environments. It covers essential food hygiene principles, helping learners understand how to prevent contamination, ensure cleanliness, and comply with food safety regulations relevant to the manufacturing sector.
What You'll Learn
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Understand the importance of food safety in manufacturing settings
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Identify different types of food hazards and how to control them
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Learn about personal hygiene, cleaning, and pest control
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Understand the principles of HACCP (Hazard Analysis and Critical Control Points)
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Explore the roles and responsibilities of food handlers in maintaining a safe production environment
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Recognise how to store, prepare, and handle food to prevent contamination
Who Is This Course For?
This course is ideal for:
Food production and processing workers at all levels
Line operatives, supervisors, and QA staff in food manufacturing plants
New employees as part of induction and compliance training
Anyone working in roles where food is handled or processed in a manufacturing environment
Food production and processing workers at all levels
Line operatives, supervisors, and QA staff in food manufacturing plants
New employees as part of induction and compliance training
Anyone working in roles where food is handled or processed in a manufacturing environment
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion