Food Safety in Manufacturing Level 2
£120

What you will learn?
The Food Safety in Manufacturing Level 2 course by Highfield e-learning is designed for individuals working in food manufacturing to ensure they understand and maintain high food safety standards. This comprehensive course covers topics such as the importance of food hygiene, contamination prevention, microbiological hazards, personal hygiene, cleaning and disinfection, pest control, and HACCP principles tailored to the manufacturing environment. It provides learners with the knowledge required to comply with food safety regulations and maintain a safe production process.

On-demand Videos

Integrated Certificate

Multiple-choice questions

3 to 4 hours

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts