Introduction to food safety (Food Safety Level 2)
£25

What you will learn?
The Introduction to Food Safety module from the Food Safety Level 2 course by Highfield e-learning provides a foundational understanding of food safety principles and practices. This module covers essential topics such as the importance of food hygiene, common food safety hazards, personal hygiene requirements, and the role of food handlers in ensuring safe practices. Designed for individuals working in food preparation, manufacturing, or retail, it ensures compliance with food safety legislation.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts