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Introduction to food safety (Food Safety Level 2)

£25

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What you will learn?

The Introduction to Food Safety module from the Food Safety Level 2 course by Highfield e-learning provides a foundational understanding of food safety principles and practices. This module covers essential topics such as the importance of food hygiene, common food safety hazards, personal hygiene requirements, and the role of food handlers in ensuring safe practices. Designed for individuals working in food preparation, manufacturing, or retail, it ensures compliance with food safety legislation.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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