Food Safety & HACCP

Introduction to HACCP

£25

Course Overview

The Introduction to HACCP Level 2 e-learning course by Highfield provides learners with a practical understanding of the Hazard Analysis and Critical Control Point (HACCP) system, which is essential for maintaining food safety. It covers the key principles of HACCP and how they can be applied in food handling and processing environments to identify and control food safety risks.

What You'll Learn

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Understand what HACCP is and why it is critical for food safety

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Learn about the legal requirements related to HACCP systems

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Identify common food safety hazards and how to prevent them

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Understand the seven principles of HACCP and how to implement them

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Explore the roles and responsibilities of those involved in food safety management

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Learn how to monitor, verify, and maintain an effective HACCP system

Who Is This Course For?

This course is ideal for: Food handlers and supervisors in catering, retail, and manufacturing sectors Employees working with food safety management systems New staff requiring an introduction to HACCP principles Anyone responsible for maintaining hygiene standards in food environments

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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Level 3 HACCP in Manufacturing

6 hrs course completion | 70 lectures

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