Introduction to HACCP
£25

What you will learn?
The Introduction to HACCP module by Highfield e-learning provides essential training on the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This module covers key topics such as understanding the importance of HACCP in food safety, the seven HACCP principles, identifying hazards, establishing critical control points, implementing monitoring procedures, and verifying the effectiveness of food safety controls. It is designed for food handlers, supervisors, and managers to ensure compliance with food safety standards.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts