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Introduction to HACCP

£25

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What you will learn?

The Introduction to HACCP module by Highfield e-learning provides essential training on the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This module covers key topics such as understanding the importance of HACCP in food safety, the seven HACCP principles, identifying hazards, establishing critical control points, implementing monitoring procedures, and verifying the effectiveness of food safety controls. It is designed for food handlers, supervisors, and managers to ensure compliance with food safety standards.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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