Online course|
ebb37111|
20 Credits
Introduction to HACCP
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️1 - 2 Hours
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Course Overview
The Introduction to HACCP Level 2 e-learning course by Highfield provides learners with a practical understanding of the Hazard Analysis and Critical Control Point (HACCP) system, which is essential for maintaining food safety. It covers the key principles of HACCP and how they can be applied in food handling and processing environments to identify and control food safety risks.
What You'll Learn
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Understand what HACCP is and why it is critical for food safety
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Learn about the legal requirements related to HACCP systems
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Identify common food safety hazards and how to prevent them
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Understand the seven principles of HACCP and how to implement them
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Explore the roles and responsibilities of those involved in food safety management
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Learn how to monitor, verify, and maintain an effective HACCP system
Who Is This Course For?
This course is ideal for:
Food handlers and supervisors in catering, retail, and manufacturing sectors
Employees working with food safety management systems
New staff requiring an introduction to HACCP principles
Anyone responsible for maintaining hygiene standards in food environments
Food handlers and supervisors in catering, retail, and manufacturing sectors
Employees working with food safety management systems
New staff requiring an introduction to HACCP principles
Anyone responsible for maintaining hygiene standards in food environments
This Course Includes
Available Across Devices
Certificate of completion
2hr on-demand course completion