Microbiological hazards (Food Safety Level 2)
£25

What you will learn?
The Microbiological Hazards module from the Food Safety Level 2 course by Highfield e-learning focuses on identifying and managing microbiological risks in food production and handling. This module covers key topics such as the types of microorganisms, the conditions that encourage their growth, how to prevent contamination, and the importance of controlling microbiological hazards to ensure food safety. It is suitable for individuals working in food preparation, manufacturing, or retail roles

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts