Food Safety & HACCP

Food Safety Level 2

The Level 2 Food Safety e-learning course by Highfield is designed for individuals who work in environments where food is prepared, cooked, or handled

£120

Course Overview

The Level 2 Food Safety e-learning course by Highfield is designed for individuals who work in environments where food is prepared, cooked, or handled. This course ensures that food handlers understand the key principles of food hygiene and safety, enabling them to maintain a safe and hygienic food environment and comply with current food safety legislation.

What You'll Learn

✔

Understand the importance of food safety and hygiene

✔

Identify common food hazards and how to prevent contamination

✔

Learn proper food handling, storage, and temperature control procedures

✔

Understand personal hygiene requirements for food handlers

✔

Gain knowledge of effective cleaning, disinfection, and pest control

✔

Explore legal responsibilities and food safety management systems, including HACCP

Who Is This Course For?

This course is ideal for: Food handlers in catering, hospitality, retail, and manufacturing sectors Chefs, kitchen assistants, and front-of-house staff New employees undergoing induction training Anyone preparing or serving food to the public

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

Other Courses You May Like

Food Safety Level 3

6 hrs course completion | 70 lectures

Food poisoning and its control (Food Safety Level 2)

6 hrs course completion | 70 lectures

Personal hygiene (Food Safety Level 2)

6 hrs course completion | 70 lectures

We use cookies to enhance your experience

We use cookies and similar technologies to help personalize content, provide a better user experience, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies. You can learn more about our Privacy Policy and Terms of Service.