Online course|
ebb37111|
140 Credits
Food Safety Level 2
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️2 - 3 Hours
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Course Overview
The Level 2 Food Safety e-learning course by Highfield is designed for individuals who work in environments where food is prepared, cooked, or handled. This course ensures that food handlers understand the key principles of food hygiene and safety, enabling them to maintain a safe and hygienic food environment and comply with current food safety legislation.
What You'll Learn
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Understand the importance of food safety and hygiene
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Identify common food hazards and how to prevent contamination
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Learn proper food handling, storage, and temperature control procedures
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Understand personal hygiene requirements for food handlers
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Gain knowledge of effective cleaning, disinfection, and pest control
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Explore legal responsibilities and food safety management systems, including HACCP
Who Is This Course For?
This course is ideal for:
Food handlers in catering, hospitality, retail, and manufacturing sectors
Chefs, kitchen assistants, and front-of-house staff
New employees undergoing induction training
Anyone preparing or serving food to the public
Food handlers in catering, hospitality, retail, and manufacturing sectors
Chefs, kitchen assistants, and front-of-house staff
New employees undergoing induction training
Anyone preparing or serving food to the public
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion