Online course|
ebb37111|
30 Credits
HACCP from delivery to service (Food Safety Level 2)
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️30 - 40 Minutes
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Course Overview
The HACCP from Delivery to Service e-learning course by Highfield (Level 2) provides learners with practical knowledge of Hazard Analysis and Critical Control Points (HACCP) principles applied in catering and food service environments. It focuses on how to implement food safety procedures from the point of delivery right through to service, ensuring safe food handling and legal compliance.
What You'll Learn
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The purpose and principles of HACCP
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How to identify food safety hazards and control points
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Procedures for safe food delivery, storage, preparation, and service
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Monitoring and corrective actions to maintain food safety
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Record-keeping and documentation requirements
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The role of staff in supporting a food safety culture
Who Is This Course For?
This course is ideal for:
Catering and hospitality staff handling food at any stage
Food handlers in kitchens, canteens, or food service settings
Supervisors and team leaders in catering or food businesses
Anyone required to understand HACCP procedures at Level 2
Catering and hospitality staff handling food at any stage
Food handlers in kitchens, canteens, or food service settings
Supervisors and team leaders in catering or food businesses
Anyone required to understand HACCP procedures at Level 2
This Course Includes
Available Across Devices
Certificate of completion
2hr on-demand course completion