HACCP from delivery to service (Food Safety Level 2)
£25

What you will learn?
The HACCP from Delivery to Service module from the Food Safety Level 2 course by Highfield e-learning provides an overview of how Hazard Analysis and Critical Control Points (HACCP) principles are applied throughout the food delivery and service process. This module covers topics such as the importance of monitoring critical control points, ensuring safe food storage, handling, and preparation, and maintaining high standards of hygiene to prevent contamination. It is ideal for food handlers working in catering, manufacturing, or retail roles to ensure compliance with food safety regulations.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts