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Food premises and equipment (Food Safety Level 2)

£25

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What you will learn?

The Food Premises and Equipment module from the Food Safety Level 2 course by Highfield e-learning provides essential knowledge on maintaining clean, safe, and compliant food premises and equipment. This module covers topics such as the design and layout of food premises, effective cleaning and maintenance practices, the safe use of food preparation equipment, and pest control measures. It is ideal for individuals working in food preparation, manufacturing, or retail roles to ensure food safety and hygiene standards are upheld.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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