Online course|
ebb37111|
30 Credits
Food premises and equipment (Food Safety Level 2)
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️30 - 45 Mins
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Course Overview
The Food Premises and Equipment module from Highfield’s Food Safety Level 2 course teaches learners about the importance of maintaining hygienic food premises and equipment to prevent contamination. It covers the legal and practical aspects of food safety related to the physical environment and equipment used in food preparation.
What You'll Learn
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The key requirements for food premises design and maintenance
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How to ensure premises are kept clean and in good repair
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The importance of pest control and waste management
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Safe use, cleaning, and maintenance of food equipment
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Procedures for preventing contamination from premises and equipment
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Compliance with relevant food safety legislation and codes of practice
Who Is This Course For?
This course is ideal for:
Food handlers working in catering, retail, and manufacturing
Kitchen staff and supervisors responsible for hygiene standards
New employees undergoing food safety induction
Anyone involved in maintaining food premises and equipment
Food handlers working in catering, retail, and manufacturing
Kitchen staff and supervisors responsible for hygiene standards
New employees undergoing food safety induction
Anyone involved in maintaining food premises and equipment
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion