Food premises and equipment (Food Safety Level 2)
£25

What you will learn?
The Food Premises and Equipment module from the Food Safety Level 2 course by Highfield e-learning provides essential knowledge on maintaining clean, safe, and compliant food premises and equipment. This module covers topics such as the design and layout of food premises, effective cleaning and maintenance practices, the safe use of food preparation equipment, and pest control measures. It is ideal for individuals working in food preparation, manufacturing, or retail roles to ensure food safety and hygiene standards are upheld.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts