Food Safety & HACCP

Food Safety Level 3

£198.9

Course Overview

The Level 3 Food Safety e-learning course by Highfield is designed for supervisors, managers, and team leaders who are responsible for maintaining high standards of food hygiene in catering, retail, or manufacturing environments. The course provides in-depth knowledge of food safety legislation, hazard control, and best practices for managing food safety systems.

What You'll Learn

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Understand food safety legislation and the legal responsibilities of supervisors and managers

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Identify food hazards and how to prevent contamination

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Learn how to implement and maintain effective food safety management systems, including HACCP

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Explore methods of pest control, cleaning schedules, and temperature control

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Understand the role of supervision, training, and monitoring in ensuring food safety

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Gain knowledge of how to conduct food safety audits and inspections

Who Is This Course For?

This course is ideal for: Supervisors, team leaders, and managers in food handling or preparation roles Business owners responsible for food safety compliance QA and compliance staff working in catering, retail, or food manufacturing Experienced food handlers looking to progress their knowledge and responsibilities

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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