Food Safety Level 3

The Level 3 Food Safety e-learning course by Highfield is designed for supervisors, managers, and team leaders who are responsible for maintaining high standards of food hygiene in catering, retail, or manufacturing environments. The course provides in-depth knowledge of food safety legislation, hazard control, and best practices for managing food safety systems. To achieve the Level 3 Award in Food Safety qualification learners must sit an exam with a recognised training provider following completion of the e-learning.