Cleaning and disinfection (Food Safety Level 2)
£25

What you will learn?
The Cleaning and Disinfection module from the Food Safety Level 2 course by Highfield e-learning provides essential training on maintaining cleanliness and hygiene in food premises to prevent contamination. This module covers topics such as the importance of effective cleaning and disinfection, understanding cleaning schedules, the correct use of cleaning chemicals, and best practices for cleaning and sanitising food preparation areas and equipment. It is tailored for individuals working in food preparation, manufacturing, or retail roles to ensure compliance with food safety standards.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile
Why this course?
Micro Learning
Interactive Design
Quizzes / assessments
Written by experts
Bite sized chunks to suit all learners
Engaging and interactive exercises to keep you engaged
Knowledge checks throughout enable learners to stay on track
Content created by our industry and subject matter experts