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Cleaning and disinfection (Food Safety Level 2)

£25

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What you will learn?

The Cleaning and Disinfection module from the Food Safety Level 2 course by Highfield e-learning provides essential training on maintaining cleanliness and hygiene in food premises to prevent contamination. This module covers topics such as the importance of effective cleaning and disinfection, understanding cleaning schedules, the correct use of cleaning chemicals, and best practices for cleaning and sanitising food preparation areas and equipment. It is tailored for individuals working in food preparation, manufacturing, or retail roles to ensure compliance with food safety standards.

On-demand Videos

Integrated Certificate

Multiple-choice questions

30 to 45 minutes

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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