Online course|
ebb37111|
140 Credits
Level 3 HACCP in Manufacturing
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️9 - 14 Hours
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Course Overview
The Level 3 HACCP in Manufacturing e-learning course by Highfield is designed for those responsible for developing, implementing, and managing Hazard Analysis and Critical Control Point (HACCP) systems in food manufacturing. It provides a detailed understanding of how to apply HACCP principles to ensure food safety and regulatory compliance.
What You'll Learn
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The principles and purpose of HACCP and its role in food safety management
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How to identify hazards and assess risks in food production environments
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The seven principles of HACCP and how to implement each one effectively
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How to establish critical control points, monitoring procedures, and corrective actions
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Documentation and record-keeping requirements under HACCP
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How to manage, maintain, and audit a HACCP-based food safety system
Who Is This Course For?
This course is ideal for:
Food safety managers and supervisors in manufacturing environments
Quality assurance and technical staff involved in food production
HACCP team members or leaders responsible for system development and oversight
Anyone seeking a deeper understanding of HACCP principles at an advanced level
Food safety managers and supervisors in manufacturing environments
Quality assurance and technical staff involved in food production
HACCP team members or leaders responsible for system development and oversight
Anyone seeking a deeper understanding of HACCP principles at an advanced level
This Course Includes
Available Across Devices
Certificate of completion
2hr on-demand course completion