Food Safety & HACCP

Level 3 HACCP in Manufacturing

£150

Course Overview

The Level 3 HACCP in Manufacturing e-learning course by Highfield is designed for those responsible for developing, implementing, and managing Hazard Analysis and Critical Control Point (HACCP) systems in food manufacturing. It provides a detailed understanding of how to apply HACCP principles to ensure food safety and regulatory compliance.

What You'll Learn

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The principles and purpose of HACCP and its role in food safety management

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How to identify hazards and assess risks in food production environments

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The seven principles of HACCP and how to implement each one effectively

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How to establish critical control points, monitoring procedures, and corrective actions

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Documentation and record-keeping requirements under HACCP

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How to manage, maintain, and audit a HACCP-based food safety system

Who Is This Course For?

This course is ideal for: Food safety managers and supervisors in manufacturing environments Quality assurance and technical staff involved in food production HACCP team members or leaders responsible for system development and oversight Anyone seeking a deeper understanding of HACCP principles at an advanced level

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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