Food pests and control (Food Safety Level 2)

The Food Pests and Control module from Highfield’s Food Safety Level 2 course focuses on identifying and managing pests commonly found in food premises. By exploring the risks posed by pests such as rodents, insects, and birds, this module supports food handlers in maintaining high hygiene standards and preventing contamination. Effective pest control is a critical aspect of food safety, and this training ensures learners understand their role in upholding regulatory compliance.