The Food Pests and Control module from the Food Safety Level 2 course by Highfield e-learning focuses on identifying and managing food pests to maintain hygiene and prevent contamination in food premises. This module covers key topics such as common food pests (e.g., rodents, insects, and birds), signs of infestation, pest prevention strategies, and the importance of effective pest control measures. It is designed for food handlers in preparation, manufacturing, or retail roles to ensure compliance with food safety regulations.