Online course|
ebb37111|
20 Credits
Food Safety Level 1
✓Curriculum Reviewed & CPD-Accredited by Expert Faculty
⏱Self-paced learning
|⏱️1 - 2 Hours
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Course Overview
The Level 1 Food Safety e-learning course by Highfield provides an introduction to the principles of food hygiene and safety for those who work in low-risk food handling environments. It is ideal for individuals who do not directly prepare or cook food but are involved in food-related work, helping them understand how to contribute to a safe and hygienic workplace.
What You'll Learn
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Understand the importance of food hygiene and how food can become contaminated
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Identify key food safety hazards and how to prevent them
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Learn about personal hygiene, cleaning, and safe food storage
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Gain awareness of the legal responsibilities of food handlers
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Understand how to maintain a clean and hygienic environment in low-risk roles
Who Is This Course For?
This course is ideal for:
Staff working in low-risk food environments such as front-of-house, checkout, stock replenishment, and bar work
Support or maintenance staff in food businesses
New employees or volunteers who handle wrapped or pre-packaged food
Anyone looking for basic food safety awareness in catering, retail, or food manufacturing settings
Staff working in low-risk food environments such as front-of-house, checkout, stock replenishment, and bar work
Support or maintenance staff in food businesses
New employees or volunteers who handle wrapped or pre-packaged food
Anyone looking for basic food safety awareness in catering, retail, or food manufacturing settings
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion