Food Safety & HACCP

Food Safety Level 1

The Level 1 Food Safety e-learning course by Highfield provides an introduction to the principles of food hygiene and safety for those who work in low-risk food handling environments

£27.99

Course Overview

The Level 1 Food Safety e-learning course by Highfield provides an introduction to the principles of food hygiene and safety for those who work in low-risk food handling environments. It is ideal for individuals who do not directly prepare or cook food but are involved in food-related work, helping them understand how to contribute to a safe and hygienic workplace.

What You'll Learn

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Understand the importance of food hygiene and how food can become contaminated

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Identify key food safety hazards and how to prevent them

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Learn about personal hygiene, cleaning, and safe food storage

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Gain awareness of the legal responsibilities of food handlers

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Understand how to maintain a clean and hygienic environment in low-risk roles

Who Is This Course For?

This course is ideal for: Staff working in low-risk food environments such as front-of-house, checkout, stock replenishment, and bar work Support or maintenance staff in food businesses New employees or volunteers who handle wrapped or pre-packaged food Anyone looking for basic food safety awareness in catering, retail, or food manufacturing settings

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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