Food Safety & HACCP
Contamination hazards and controls (Food Safety Level 2)
The Contamination Hazards and Controls module from Highfield’s Food Safety Level 2 course focuses on the different types of contamination that can affect food safety
£25
Course Overview
What You'll Learn
- ✔The different types of food contamination: microbiological, chemical, physical, and allergenic
- ✔How contamination occurs and the factors that increase risk
- ✔Common sources of contamination in food environments
- ✔Preventative measures to reduce and control contamination
- ✔The importance of good hygiene practices, cleaning, and pest control
- ✔How to follow procedures that ensure safe food preparation and handling
Who Is This Course For?
This course is ideal for: Food handlers in catering, manufacturing, and retail settings Kitchen staff, chefs, and food preparation teams New employees undergoing food hygiene training Anyone involved in food storage, preparation, or service
This Course Includes
100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion
Working With the Best Clients and Partners & Trusted By professional from leading organisations
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