Food Safety in Manufacturing Level 2

The Food Safety in Manufacturing Level 2 course by Highfield e-learning is designed for individuals working in food manufacturing to ensure they understand and maintain high food safety standards. This comprehensive course covers topics such as the importance of food hygiene, contamination prevention, microbiological hazards, personal hygiene, cleaning and disinfection, pest control, and HACCP principles tailored to the manufacturing environment. It provides learners with the knowledge required to comply with food safety regulations and maintain a safe production process.