Personal hygiene (Food Safety Level 2)

The Personal Hygiene module from the Food Safety Level 2 course by Highfield e-learning focuses on the importance of maintaining high standards of personal hygiene in food handling and preparation. This module covers key topics such as proper handwashing techniques, the use of protective clothing, managing illnesses, and understanding the role of personal hygiene in preventing food contamination. It is designed for individuals working in food-related roles to ensure compliance with food safety regulations and promote safe food handling practices.