Introduction to HACCP

The Introduction to HACCP module by Highfield e-learning provides essential training on the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This module covers key topics such as understanding the importance of HACCP in food safety, the seven HACCP principles, identifying hazards, establishing critical control points, implementing monitoring procedures, and verifying the effectiveness of food safety controls. It is designed for food handlers, supervisors, and managers to ensure compliance with food safety standards.