Introduction to food safety (Food Safety Level 2)

The Introduction to Food Safety module from the Food Safety Level 2 course by Highfield e-learning provides a foundational understanding of food safety principles and practices. This module covers essential topics such as the importance of food hygiene, common food safety hazards, personal hygiene requirements, and the role of food handlers in ensuring safe practices. Designed for individuals working in food preparation, manufacturing, or retail, it ensures compliance with food safety legislation.