Introduction to Allergens

The Introduction to Allergens module by Highfield e-learning provides essential training on managing food allergens to ensure consumer safety and compliance with food safety regulations. This module covers key topics such as understanding the 14 major allergens, the importance of accurate food labelling, preventing cross-contamination, communicating allergen information effectively, and legal responsibilities under allergen legislation. It is ideal for individuals working in food preparation, catering, or retail roles.