Food premises and equipment (Food Safety Level 2)

The Food Premises and Equipment module from the Food Safety Level 2 course by Highfield e-learning provides essential knowledge on maintaining clean, safe, and compliant food premises and equipment. This module covers topics such as the design and layout of food premises, effective cleaning and maintenance practices, the safe use of food preparation equipment, and pest control measures. It is ideal for individuals working in food preparation, manufacturing, or retail roles to ensure food safety and hygiene standards are upheld.