Food poisoning and its control (Food Safety Level 2)

The Food Poisoning and Its Control module from the Food Safety Level 2 course by Highfield e-learning provides essential knowledge on the causes, symptoms, and prevention of food poisoning. This module covers topics such as common foodborne illnesses, how food poisoning occurs, and effective methods to control and prevent contamination in food handling and preparation. Designed for individuals working in food-related roles, it ensures compliance with food safety regulations and promotes good hygiene practices.