Cleaning and disinfection (Food Safety Level 2)

The Cleaning and Disinfection module from the Food Safety Level 2 course by Highfield e-learning provides essential training on maintaining cleanliness and hygiene in food premises to prevent contamination. This module covers topics such as the importance of effective cleaning and disinfection, understanding cleaning schedules, the correct use of cleaning chemicals, and best practices for cleaning and sanitising food preparation areas and equipment. It is tailored for individuals working in food preparation, manufacturing, or retail roles to ensure compliance with food safety standards.