The Level 3 HACCP in Manufacturing e-learning course by Highfield is designed for managers, supervisors, and team leaders working in food manufacturing who are responsible for developing and maintaining HACCP systems. This course provides an in-depth understanding of the principles and practices of Hazard Analysis and Critical Control Points (HACCP). It covers topics such as conducting hazard analysis, identifying critical control points (CCPs), establishing critical limits, implementing monitoring procedures, and ensuring the effectiveness of food safety systems.