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Food Safety Level 3

£198.90

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What you will learn?

The Food Safety Level 3 course by Highfield e-learning is designed for supervisors and managers in the food industry who are responsible for overseeing food safety practices. This course provides an in-depth understanding of food safety legislation, risk management, and HACCP (Hazard Analysis and Critical Control Points). It covers essential topics such as food safety hazards, contamination control, personal hygiene, safe food storage, temperature control, and the role of food safety management systems in maintaining compliance with food safety regulations.

On-demand Videos

Integrated Certificate

Multiple-choice questions

4 to 6 hours

Available on Mobile

Why this course?

Micro Learning

Interactive Design

Quizzes / assessments

Written by experts

Bite sized chunks to suit all learners

Engaging and interactive exercises to keep you engaged 

Knowledge checks throughout enable learners to stay on track

Content created by our industry and subject matter experts

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