Health & Safety

Introduction to Allergens

The Introduction to Allergens e-learning course by Highfield offers essential training on allergen awareness for those involved in the handling, preparation, or serving of food

The subscription covers our full library of short courses

Course Overview

The Introduction to Allergens e-learning course by Highfield offers essential training on allergen awareness for those involved in the handling, preparation, or serving of food. It supports compliance with food safety legislation by helping learners understand the importance of identifying and managing allergens to protect consumers.

What You'll Learn

✔

What food allergens are and their potential health impacts

✔

The 14 main allergens that must be declared by law

✔

How to manage and communicate allergen information effectively

✔

Labelling and signage requirements

✔

Procedures to avoid cross-contamination in food preparation areas

✔

Best practices for responding to allergen-related incidents

Who Is This Course For?

This course is ideal for: Food handlers, kitchen staff, and chefs in any food environment Front-of-house teams who communicate with customers Supervisors and managers in catering, hospitality, or retail food settings Anyone responsible for allergen management and compliance

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

Other Courses You May Like

Introduction to Health and Safety (Health and Safety Level 3)

6 hrs course completion | 70 lectures

Accident, Injuries and Work-related Health (Health and Safety Level 3)

6 hrs course completion | 70 lectures

An Awareness of Warehousing and Storage

6 hrs course completion | 70 lectures

We use cookies to enhance your experience

We use cookies and similar technologies to help personalize content, provide a better user experience, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies. You can learn more about our Privacy Policy and Terms of Service.