Health & Safety

Introduction to Allergens

The Introduction to Allergens e-learning course by Highfield offers essential training on allergen awareness for those involved in the handling, preparation, or serving of food

£25

Course Overview

The Introduction to Allergens e-learning course by Highfield offers essential training on allergen awareness for those involved in the handling, preparation, or serving of food. It supports compliance with food safety legislation by helping learners understand the importance of identifying and managing allergens to protect consumers.

What You'll Learn

✔What food allergens are and their potential health impacts
✔The 14 main allergens that must be declared by law
✔How to manage and communicate allergen information effectively
✔Labelling and signage requirements
✔Procedures to avoid cross-contamination in food preparation areas
✔Best practices for responding to allergen-related incidents

Who Is This Course For?

This course is ideal for: Food handlers, kitchen staff, and chefs in any food environment Front-of-house teams who communicate with customers Supervisors and managers in catering, hospitality, or retail food settings Anyone responsible for allergen management and compliance

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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