Food Safety Level 3

The Food Safety Level 3 course by Highfield e-learning is designed for supervisors and managers in the food industry who are responsible for overseeing food safety practices. This course provides an in-depth understanding of food safety legislation, risk management, and HACCP (Hazard Analysis and Critical Control Points). It covers essential topics such as food safety hazards, contamination control, personal hygiene, safe food storage, temperature control, and the role of food safety management systems in maintaining compliance with food safety regulations.