HACCP from delivery to service (Food Safety Level 2)

The HACCP from Delivery to Service module from the Food Safety Level 2 course by Highfield e-learning provides an overview of how Hazard Analysis and Critical Control Points (HACCP) principles are applied throughout the food delivery and service process. This module covers topics such as the importance of monitoring critical control points, ensuring safe food storage, handling, and preparation, and maintaining high standards of hygiene to prevent contamination. It is ideal for food handlers working in catering, manufacturing, or retail roles to ensure compliance with food safety regulations.