Contamination hazards and controls (Food Safety Level 2)

The Contamination Hazards and Controls module from the Food Safety Level 2 course by Highfield e-learning focuses on identifying and managing the risks of contamination in food handling and preparation. This module covers key topics such as the types of contamination (physical, chemical, biological, and allergenic), sources of contamination, and effective control measures to minimise risks. It is designed for food handlers in preparation, manufacturing, or retail roles to ensure compliance with food safety regulations.